Complete production equipment for WINE

Characteristics:
Technological processing vessels made of high quality stainless steel AISI304 for white wines fermentation. They are produced in standard dimensions and sets, and in conformity with the technological arrangements of the client.

Volume: 1 m³ - 60 m³

Set:
- on legs;
- bottom - lower, conical:
- bottom - upper, conical, with an air-vent
- lower oval hatch;
- decanting knee with a single-valve tap with a cap;
- heat-jacket;
- thermometer;
- level gauge;
- test-tap.