The production of food liquids from vegetables and fruits (juices) due to the nature of the raw materials requires high hygiene and acid resistance of the vessels and fast controlled processes. PIM offers complete equipment for the production of juices: clear and cloudy (variations according to capacity and your individual projects) with options for SIP-hygiene:
Equipment for the preparation of fruit raw materials: line for receiving and washing and sorting; crushers and presses
- insulated storage tanks
- linear filters
- separators and homogenizers
- process vessels for heat treatment, vacuum evaporators
- pasteurization units
Learn more about our working juice lines.

Ketchup production equipment includes tomato preparation and processing machines:
- semi-automatic washing and sorting machine
- crusher and puree press (belt or screw)
- buffer vessels and tanks with automatic stirring
- insulated vessels (various volumes)
- vacuum vessels and homogenizers
- pasteurizers and emulsifiers

For the production of mayonnaise and sauces (liquid or thick) we offer specific equipment:
- storage vessels and insulated vessels (various volumes)
- vacuum vessels and homogenizers
- buffer vessels and tanks with automatic stirring
- pasteurizers and emulsifiers
- sterilizers