Equipment for production and processing of MILK

The line is designed for producing soft and semi-soft cheeses
(bulgarian white cheese, feta, blu cheeses ,etc.).
With this line can be producing cheeses from:
- cow's milk: not less from 44% dry substance.
- sheep's milk: not less from 46% dry substance.
Мin. capacity of the installation - 5500-6000 кg/twenty-four hours period.
Мin. area of working space - 280 т².
Мin. height of sworking space - 3.80 т.

3045 Case turning machine /blocks/

3056 Cheese bath

3049 Case washing machine /blocks/

Technological scheme

ADDITIONAL EQUIPMENT
7016 Steam boiler unit
3037 Heating and freezing Chambers
3058 Refrigerating station
Capacity - 20 000- 500 000 kcal/h
3061 Installation for ice water producing