Тhe system is a unique combination of classical technology provides the fermentation of red wine to achieve full contact between the cap and pulp circulation pumps should be part of the middle and bottom of the container the top. At the end of  the pump, opening the central valve must to fall on his cap, and helps strengthen  pouring marcs. Immersion and mixing cap is necessary for better extraction of  pigments and tannins, balancing temperature throughout the fermentation.

Volume: from 5 m³ to 72 m³

Set:

- bottom - upper, conical;
- sprinkling system;
- bottom - lower, conical with a paddle;
- test-tap;
- upper hatch, cylindrical - 2 pcs;
- washing device, propylene;
- heat-jacket;
- lower hatch rectangular;
- drain opening;
- unloading device – pullingout screw or slide valve;
- power control panel.