Complete production equipment for WINE

Fermenters for red wines are produced in standard volumes, the shape, the type and the set are optional. According to their operation, they are made in several varieties:

Vertical, with:
- material metal of AISI 304, AISI 316 or wooden, of Bulgarian oak material;
- cylindrical or conical;
- feet, metal base or concrete base;
- punching the cap:  manually using a specialized wine cap punch down tool , by a pneumatic cylinder, by gas, pump-over and vigorous rinsing by a Torrent (Poroy) system;
- manual or automatic temperature control;
- manual or automatic control of recirculation and the pneumatic cylinder;
- manual or automatic marc discharge;

Horizontal, with:
- material: AISI 304 or AISI 316;
- cylindrical or elliptic form;
- punching the cap: rotation or pump-over;
- manual or automatic temperature control;
- manual or automatic control of rotation and recirculation;
- automatic marc discharge by:  rotation, spirals and screw.