P
roject &
I
nstallation of
M
achinery and technological lines for the food industry “turnkey”
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COOLING AND STABILIZING UNITS
REFRIGERATING SТАTION
Characteristics
:
Refrigerating units for glycol solution
- temperature of the glycol solution - Т° from - 12°С up to +7°С
- agent: Freon R407
Capacity
: from 5 000 Kcal/h to 500 000 Kcal/h
GALLERY
Cooling pipeline for wine
Refrigerating station
Refrigerating station
Refrigerating station for wine
Refrigerating station for wine
6, Vassil Levski Blvd., 6300 Haskovo, Bulgaria
Tel. +359 (0)38 664601
Fax: +359 (0)38 664604
e-mail: pim@pimbg.com
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