Complete Equipment for WINE Production
COOLING AND STABILIZATION EQUIPMENT
Characteristics: Specialized equipment for cooling of wines before bottling,with the purpose of precipitation of the harmless crystals of the tartaric acid.
FREEZER FOR WINE COOLING
REFRIGERATING SТАTION
Characteristics:
Refrigerating units for glycol solution
- temperature of the glycol solution - Т° from - 12°С up to +7°С
- agent: Freon R407
Capacity: from 5 000 Kcal/h to 500 000 Kcal/h
LAMELLAR HEAT-EXCHANGERS
- for wine pasteurization;
- for wine cooling;
- for wine tempering;
- recuperaturing units
Capacity: 500 l/h to 20 000 l/h
Temperature modes: by settings provided by the client
