Equipment for production and processing of MILK

MILK ACCEPTANCE AND STORAGE
PASTEURIZATION AND COOLING
SOURERS
TECHNOLOGICAL LINE FOR PRODUCTION OF
WHITE CHEESE
HARD YELLOW CHEESE PRODUCING

PRESSING OF CURD
CURD AND BUTTER PRODUCING
SOFT CHEESES PRODUCTION LINE
ADDITIONAL EQUIPMENT

3019 Cheese pans

3020 Whey chute

Technological line for production of white bulgarian cheese
Capacity of the line and automatization level of processing depend on individual client's request, so and parameters of machines.

3038 Mixing and cutting devices

7028 Tin sealer

GALLERY

Cheese pan
Cheese pans
Technological line for production of white bulgarian cheese
Technological line for production of white bulgarian cheese
Whey chute
Whey chute