Equipment for production and processing of MILK

MILK ACCEPTANCE AND STORAGE
PASTEURIZATION AND COOLING
SOURERS
TECHNOLOGICAL LINE FOR PRODUCTION OF
WHITE CHEESE
HARD YELLOW CHEESE PRODUCING

PRESSING OF CURD
CURD AND BUTTER PRODUCING
SOFT CHEESES PRODUCTION LINE
ADDITIONAL EQUIPMENT

3100 Racks stainless steel for maturing yellow cheeses /by request/

3040 Milk can washing facility

1018 Table stainless steel /by request/

7012 Measurement vessel

3041 Milk filter - DN 40

1020 Washbasin sanitary
- with photocell;
- with pedal.

GALLERY

Heating and freezing chambers
Heating and freezing chambers (inside)
Installation for ice water producing
Measurement vessel
Milk can washing facility
Milk filter - DN 40
Racks stainless steel for maturing yellow cheese (by request)
Racks
Refrigerating station
Steam boiler unit
Table stainless steel (by request)
Washbasin sanitary