Complete Equipment for WINE Production

Technological line built of individual synchronized blocks, made of high-quality stainless steel AISI 304.
- Reception hopper
- Grapes crumbling unit and Grapes mincers
- Pumps
- Heat-exchangers
- Conveying belts for clusters, for grapes
- Containers and dispensers for sulfurous acid
- Pipe heat exchangers
Capacity: 10 t/h - 100 t/h
Application: Standard reception lines and Reception lines for the production of high-quality wines.



OPTIONS:
- inverter to adjust the speed of the auger (ф400)
- straining pan
- additional conveyor screw
- pneumatic or hydraulic valve
- electric panel with strain gauges



Advantages and characteristics:
- flexibility: the two processes can be executed successively or independently depending on the technology;
- regulation of the output depending on the grape type – a frequency regulator regulattes the speed of rotation of the crushing shaft and the cylinder.
- Capacity: 25 t/h



Characteristics:
Modules specially designed to serve in wine production.
- Conveying belts /horizontal, sloped/ - for clusters, for grapes
Application: Standard reception lines and Reception lines for
the production of high-quality wines.
OPTIONS:
- slope regulation
- stageless speed regulation
- mobile type






- for cooling: grapes pulp, grapes must, wine;
- for heating;
- for pasteurization;
Capacity: from 500 l/h up to 30 00 l/h
Temperature modes: by settings provided by the client



Modules specially designed to serve in wine production.
- Screw conveyors /horizontal, sloped/ - for pressed marc
Application: Standard reception lines and Reception lines for the production of high-quality wines.
Output: 5t/h- 10t/h