Equipment for production and processing of MEAT

MOBILE SAUSAGE UNIT
MEAT MINCERS
CUTTERS
MIXING MACHINES
TUMBLERS
STUFFING MACHINES
ICE GENERATORS

STEAM-BOILING SMOKING ELECTRIC CABINS
STEAM-BOILING SMOKE CABINS WITH STEAM
SMOKE GENERATOR
SAUSAGE BOILING BATH
SALTING SYRINGE
SPICES GRINDER
ADDITIONAL EQUIPMENT

The process of boiling is maintained automatically. The temperature required for the boiling of the product is set by means of thermal regulator reading the t° in the sausage. Reaching this temperature ends the process.

GALLERY

Sausage boiling bath