Equipment for production and processing of MEAT

The machines are highly effective, fully compliant to the requirements of the modern user.
The two speeds and the different set of cutting instruments allow rational processing of the different meat types.
The cutting set comprises grills with different orifice diameter: "kidney" type grill, grills Ø 13 mm, Ø 8 mm, Ø 5 mm and Ø 3 mm with two knives with replaceable plates.